JD’s Vegetable Marinade Recipe

June 15, 2017


This recipe is one of my favorites that I picked up and expanded on from Cotton Country Cookbook. Hope you enjoy!

  • 1 Tablespoon of Salt
  • 1 Tablespoon of Worcestershire
  • 1/2 Teaspoon Tabasco
  • 1 Teaspoon Black Pepper Read more

We’re Back with More of Jim’s Recipes – Delicious Irish Baked Chicken Breast

May 10, 2017


4 Boneless/Skinless Chicken Breast
Kerrygold Dubliner Irish Cheese
Package of Fresh Basil
8 pieces of thick of Bacon Read more

JD’s World Famous Green Chile Sauce

June 26, 2014



  • 1 lb. Boneless Pork Chops (cut into small chunks)
  • 1 large onion, chopped
  • 1/4 cup bacon drippings
  • 2 lbs. green chile, roasted, peeled and chopped (One large can of Embassa green chilies)
  • 2 cloves garlic, crushed Read more

JD’s Killer Pickled Okra Recipe

May 27, 2014


This recipe is from my Cousin Dennis. It’s perfect in Bloody Mary’s or with an antipasto platter.

Boil jars and lids, boil white vinegar

Place a heaping spoonful of minced garlic in the jar. Read more

JD’s Stuffed Salmon Steaks Encrusted in Phyllo Pastry Strips on Lobster Bisque

February 3, 2014


I created this dish after having something similar at Giovanni’s many years ago.


  • Salmon Steaks – 3” to 4” wide, deboned and skinned
  • Garlic Goat Cheese
  • Fresh Spinach
  • Olive Oil
  • Phyllo Pastry – thawed and cut in 2” strips
  • Egg Whites
  • Lobster Bisque – canned Read more
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