Davidson Realty, Inc.

JD’s Brunswick Stew Recipe is Perfect for Winter!

January 3, 2014

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Posted by in Jim's Recipes

This recipe is courtesy of my double-first cousin, Ed Davidson. I just made it this weekend and it’s delicious!

Ingredients:

  • 1 quarter lb. salted butter
  • 1 large finely diced sweet onion
  • 1 teaspoon cayenne pepper
  • 1 tablespoon salt
  • ¼ cup Worcestershire sauce
  • 1 teaspoon freshly ground pepper Read more
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JD’s Veal Saltimbocca Recipe is one of his Best!

December 3, 2013

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Posted by in Jim's Recipes

My Veal Saltimbocca recipe is one of my favorites. I’ve been making it for over 20 years and it’s one of my family’s favorites.

  • 1 lb. – 1.5 lbs. of thin sliced veal (Publix always carries this)
  • 1 Package sliced mozzarella cheese (10-12 slices)
  • 2 Packages of sliced mushrooms
  • 2 Packages of Prosciutto (Publix carries by pre-cut deli meats) Read more
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JD’s Sausage Cheese Balls Recipe

October 9, 2013

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Posted by in Jim's Recipes

This recipe is simple, yet delicious! I got this recipe from my mother-in-law.

  • 3 cups Bisquick
  • 1 lb. hot sausage
  • 1 lb. grated cheese Read more
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JD’s Recipes – Greek Grape Leaves

September 20, 2013

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Posted by in Jim's Recipes

This recipe was actually given to me by my good friend Mrs. Lynn Pappas.

  • 1 Cup of uncooked rice
  • 1 lb. Ground lamb
  • 16 oz. Crushed tomatoes
  • 2-3  Cups loose packed chopped fresh mint leaves
  • Sprinkle of marjoram & basil
  • 1 Cup olive oil
  • 2 Jars grape leaves (Athena)
  • 2 Lemons Read more
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Jim Davidson Shares Delicious Black Beans Recipe

June 24, 2013

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Posted by in Jim's Recipes

I got this recipe from my dear friend, Candy Gil, for those of you who want to taste the real thing! I don’t think you will ever have better black beans. Try with fried green plantains and some roasted pork…unbelievable!

  • 7 Cups of water
  • 1 Pound dried black beans
  • 1 Medium onion, chopped Read more
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