Davidson Realty, Inc.

JD’s World Famous Grilled Corn & Lump Crab Meat Chowder

December 17, 2012

 | 
Posted by in Jim's Recipes

This is one of my very favorite chowders. This recipe was given to me by a very special friend.

  • 3 carrots
  • 3 ears corn
  • 1 med. Onion
  • 3 potatoes
  • 1 pkg. Hollandaise Sauce
  • 1 pt. heavy cream
  • 1 cup water
  • 1 large chicken bouillon cube
  • 1 stick margarine
  • 1 lb crab meat (I buy lump pasteurized at Kyles)
Dice carrots, onion, and potatoes in small cubes and cut corn off cob. Put carrots, onion, potatoes and corn in heavy large pan. Cook over medium heat (don’t add water since vegetables have a lot of moisture in them; stir frequently to keep from burning). Once potatoes and onion start to clear, add margarine and stir. Then crush bouillon cube, add and stir. Add Hollandaise packet and stir; then add water, heavy cream and crab meat and cook on a slow boil while stirring till it thickens. Add salt and pepper to taste.

Serve with white wine; then cheese cake and champagne for dessert!

Jim

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