Jim’s Take on the Classic Caesar Salad Recipe

February 29, 2012

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Leaves-of-cos-romaine-let-001This caesar salad recipe is sure to be one of your favorites! The gourmet presentation and mouth-watering sauce is perfect for any occasion.

2  Small cloves of garlic
3-4  Anchovies

Mash garlic and anchovies in bowl

 Juice from one lemon
2  Eggs
3 Tablespoons Worcestershire sauce
2  Splashes Tabasco sauce (I add more)
1 Teaspoon Grey Poupon Mustard
2 Heaping tablespoons of Parmesan cheese (Kraft)
1 Teaspoon black pepper
2  Tablespoons white vinegar
4 Tablespoons olive oil
2 Heads Romaine lettuce (prime leaves only) these are in center of
 head. Read more

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