May 10, 2017

We’re Back with More of Jim’s Recipes – Delicious Irish Baked Chicken Breast

4 Boneless/Skinless Chicken Breast
Kerrygold Dubliner Irish Cheese
Package of Fresh Basil
8 pieces of thick of Bacon (more…)

April 18, 2013

Another Delicious Recipe from Jim – JD’s Cover Sauce for Sautéed Fish/Veal/Chicken Cutlets

  • 1 can quartered artichoke hearts – chopped
  • 1 bunch scallions – chopped
  • 3 plum tomato’s – chopped
  • 1 small container fresh sliced mushrooms – chopped
  • 1 cup whole pitted kalamata greek olives
  • 1 tablespoon minced garlic
  • 3 tablespoons lemon juice
  • 1 cup white wine
  • ½ stick butter
  • 3 tablespoons extra virgin olive oil
  • ¼ cup parsley – chopped
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 dashes Louisiana Hot Sauce (more…)

December 17, 2012

JD’s World Famous Grilled Corn & Lump Crab Meat Chowder

This is one of my very favorite chowders. This recipe was given to me by a very special friend.

  • 3 carrots
  • 3 ears corn
  • 1 med. Onion
  • 3 potatoes
  • 1 pkg. Hollandaise Sauce
  • 1 pt. heavy cream
  • 1 cup water
  • 1 large chicken bouillon cube
  • 1 stick margarine
  • 1 lb crab meat (I buy lump pasteurized at Kyles) (more…)

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