JD’s Brunswick Stew Recipe is Perfect for Winter!

January 3, 2014


This recipe is courtesy of my double-first cousin, Ed Davidson. I just made it this weekend and it’s delicious!


  • 1 quarter lb. salted butter
  • 1 large finely diced sweet onion
  • 1 teaspoon cayenne pepper
  • 1 tablespoon salt
  • ¼ cup Worcestershire sauce
  • 1 teaspoon freshly ground pepper Read more

JD’s Sausage Cheese Balls Recipe

October 9, 2013


This recipe is simple, yet delicious! I got this recipe from my mother-in-law.

  • 3 cups Bisquick
  • 1 lb. hot sausage
  • 1 lb. grated cheese Read more

Jim Davidson Shares Delicious Black Beans Recipe

June 24, 2013


I got this recipe from my dear friend, Candy Gil, for those of you who want to taste the real thing! I don’t think you will ever have better black beans. Try with fried green plantains and some roasted pork…unbelievable!

  • 7 Cups of water
  • 1 Pound dried black beans
  • 1 Medium onion, chopped Read more

Davidson Realty Named Agency of Record for Several Hutson Companies’ Holdings

June 13, 2013

Posted by in News

Real Estate Development Expert Jim Davidson Appointed by Hutson to Market its Extensive Real Estate Holdings

Davidson Realty is pleased to announce its appointment as Agency of Record for several major land holdings by Hutson Companies, including SilverLeaf Plantation, OakLeaf Plantation and the 8,557-acre Hutson Ranch.  In addition, Hutson has asked Jim Davidson to serve as Vice President focusing on sales and marketing efforts.

Davidson Realty will provide Hutson with real estate consulting and brokerage services.  As part of its appointment, the company has entered into an exclusive brokerage agreement with the Hutson Companies’ affiliate, AFI Associates, Inc., to market and sell the remaining Hutson holdings in OakLeaf Plantation.  Davidson Realty is also the exclusive broker for the sale of St. Johns County timber and farmland owned by Elkton Green, Inc., another of Hutson’s affiliates. Read more

Another Delicious Recipe from Jim – JD’s Cover Sauce for Sautéed Fish/Veal/Chicken Cutlets

April 18, 2013

  • 1 can quartered artichoke hearts – chopped
  • 1 bunch scallions – chopped
  • 3 plum tomato’s – chopped
  • 1 small container fresh sliced mushrooms – chopped
  • 1 cup whole pitted kalamata greek olives
  • 1 tablespoon minced garlic
  • 3 tablespoons lemon juice
  • 1 cup white wine
  • ½ stick butter
  • 3 tablespoons extra virgin olive oil
  • ¼ cup parsley – chopped
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 dashes Louisiana Hot Sauce Read more
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