This month Jim is kicking it up a notch and giving you one of his best recipes yet! If you wonder what’s on the table in our St. Augustine Florida homes then you want to give this recipe a try.
Chicken Mambo Italiano
Chicken breast – (Pkg of skinned, boned 3 – 4 pieces)
Sun Dried Tomatoes – chopped (jar with tomatoes in olive oil and herbs) 2 jars
Mushrooms – sliced (fresh) 2 – 3 pkgs
Artichoke – quartered (canned) 2 cans
Garlic – 2 tsp
Olive Oil – ¼ to 1/3 cup
Marinara sauce – 1 large jar of Raos Marinara Sauce or homemade
Crushed red pepper – 1 tsp
Salt to Taste
Pepper to Taste
Light cream – 1 to 1 1/2 half pints
Bowtie Pasta (Farfalle) – 1 to 1-1/2 pkg.
Fresh Parmesan or Pecorino Romano
1. Marinate chicken breasts in Italian dressing then grill – don’t over cook since they will be cut into pieces and added to sauce mix.
2. In large skillet put olive oil on medium heat add garlic and drained sun dried tomatoes stirring constantly. Cook about 5 minutes; add marinara sauce and cream. NOTE: Sauce is 1/3 marinara, 2/3 cream. Bring to boil then add mushrooms and artichoke, cook about 15 min. stirring constantly. Once mushrooms appear cooked add chicken and cook additional 15 min. Salt and pepper to taste. (more…)
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Jim Davidson is not only the Master Developer of World Golf Village he is also a spectacular chef! Once a month he spoils us at our Friday Cookout, so we wanted to spoil you by giving away some of his secrets. Here is one of his great recipes to try at home:
Jim’s World Famous Meatloaf
2-1/2 lbs Ground Meat (Beef or Venison) If beef, use lowfat
1-1/2 lbs Ground Pork
1 Fine Chopped Large Onion
1 15oz. can Hunts Tomato Sauce
1 14oz. can Diced Tomato (Drain Juice)
2 Large or XL Eggs beaten
Dust meat with Goya Adobo All Purpose Seasoning
Dust meat with Black Pepper
Light Dust meat with Salt
10-20 drops Louisiana Hot Sauce
20+ drops A1 Sauce
½ cup Progresso Bread Crumbs – Plain
Ketchup swirl on top of each Meatloaf
Makes 2 – 10” x 6” x 2” Meatloafs – When you put each loaf in pan make sure that meat doesn’t touch any sides of pan.
Put in Aluminum Pans – 12” x 10-1/2”
Preheat oven 350°, cook uncovered on top shelf for approximately 2 hours or until 160° – 180°. May take a little less time.
Remember: This is a “Hands On” recipe. I wouldn’t recommend using your feet “like with grapes” but you MUST make sure every ingredient is thoroughly mixed.
Jim
Jim Davidson, Master Developer of World Golf Village, has been through tough real estate markets before. In fact, he finds the parallels between the real estate market woes of the 1970s and today especially compelling. Back then, his no-nonsense, analytical approach to value assessment and debt-to-equity balancing helped real estate developers navigate through tough times. That same approach has ensured Davidson Development’s ongoing success even through recent tough times. It’s also sought after by other developers who consult Davidson to fix their own balance sheets. According to Davidson, “Everyone knows the real estate industry has cycles. That’s no secret. The key is realizing that every new cycle is a game changer. So you must be able to look at every project with a fresh, focused eye.” (more…)
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