Our Very Own Jim Davidson Tells the History of World Golf Village Tomorrow Night!

September 4, 2017


Davidson Realtor Shelley Nemethy’s quarterly Speaker Series event is presenting another great event tomorrow night, September 5th, at 6 pm at Davidson’s World Golf Village office. Jim Davidson, President of Davidson Development and Developer of World Golf Village, will be presenting on how the community came to be from conception to completion.

Realtor Shelley Nemethy and Bank of England Mortgage Banker Andrew Merritt continue to sponsor these free quarterly events, which feature different guest speakers and a range of interesting topics for the public. This one is particularly exciting to hear Jim speak, as he was the driving force behind the community’s strategy, establishment and growth. Read more

The Davidson Companies Unveils New Real Estate Consultancy

March 2, 2016

Posted by in News

The Davidson Companies, a leader in Northeast Florida real estate development and sales, has launched Davidson Advisory Services, Inc. (DASI) as its new real estate consultancy.

DASI provides investor groups, funding sources, developers, builders and operators with expert advice on real estate programming, permitting, design, development, marketing and sales. Led by Davidson Cos. President Jim Davidson, the firm offers decades of proven, project-tested expertise. Davidson served as World Golf Village’s original master developer from inception until 2012. Read more

JD’s World Famous Green Chile Sauce

June 26, 2014



  • 1 lb. Boneless Pork Chops (cut into small chunks)
  • 1 large onion, chopped
  • 1/4 cup bacon drippings
  • 2 lbs. green chile, roasted, peeled and chopped (One large can of Embassa green chilies)
  • 2 cloves garlic, crushed Read more

JD’s Killer Pickled Okra Recipe

May 27, 2014


This recipe is from my Cousin Dennis. It’s perfect in Bloody Mary’s or with an antipasto platter.

Boil jars and lids, boil white vinegar

Place a heaping spoonful of minced garlic in the jar. Read more

JD’s Stuffed Salmon Steaks Encrusted in Phyllo Pastry Strips on Lobster Bisque

February 3, 2014


I created this dish after having something similar at Giovanni’s many years ago.


  • Salmon Steaks – 3” to 4” wide, deboned and skinned
  • Garlic Goat Cheese
  • Fresh Spinach
  • Olive Oil
  • Phyllo Pastry – thawed and cut in 2” strips
  • Egg Whites
  • Lobster Bisque – canned Read more
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