June 15, 2017

JD’s Vegetable Marinade Recipe

This recipe is one of my favorites that I picked up and expanded on from Cotton Country Cookbook. Hope you enjoy!

  • 1 Tablespoon of Salt
  • 1 Tablespoon of Worcestershire
  • 1/2 Teaspoon Tabasco
  • 1 Teaspoon Black Pepper (more…)

May 10, 2017

We’re Back with More of Jim’s Recipes – Delicious Irish Baked Chicken Breast

4 Boneless/Skinless Chicken Breast
Kerrygold Dubliner Irish Cheese
Package of Fresh Basil
8 pieces of thick of Bacon (more…)

June 26, 2014

JD’s World Famous Green Chile Sauce


  • 1 lb. Boneless Pork Chops (cut into small chunks)
  • 1 large onion, chopped
  • 1/4 cup bacon drippings
  • 2 lbs. green chile, roasted, peeled and chopped (One large can of Embassa green chilies)
  • 2 cloves garlic, crushed (more…)

May 27, 2014

JD’s Killer Pickled Okra Recipe

This recipe is from my Cousin Dennis. It’s perfect in Bloody Mary’s or with an antipasto platter.

Boil jars and lids, boil white vinegar

Place a heaping spoonful of minced garlic in the jar. (more…)

February 3, 2014

JD’s Stuffed Salmon Steaks Encrusted in Phyllo Pastry Strips on Lobster Bisque

I created this dish after having something similar at Giovanni’s many years ago.


  • Salmon Steaks – 3” to 4” wide, deboned and skinned
  • Garlic Goat Cheese
  • Fresh Spinach
  • Olive Oil
  • Phyllo Pastry – thawed and cut in 2” strips
  • Egg Whites
  • Lobster Bisque – canned (more…)
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