JD’s Vegetable Marinade Recipe

June 15, 2017


This recipe is one of my favorites that I picked up and expanded on from Cotton Country Cookbook. Hope you enjoy!

  • 1 Tablespoon of Salt
  • 1 Tablespoon of Worcestershire
  • 1/2 Teaspoon Tabasco
  • 1 Teaspoon Black Pepper
  • 2 Teaspoon Paprika
  • 2 Teaspoon Yellow Mustard
  • 1 Cup Salad Dressing
  • 1/2 Cup Red Wine Vinegar

Put marinade over rings of onions, green peppers and shredded cucumber. Put in refrigerator for a day. Serve in bowl with fresh tomatoes over top. Tomatoes should be in large diced pieces. Fresh, delicious and healthy!


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